Sage, with its characteristic grayish-green leaves and aromatic qualities, is native to Europe and the Mediterranean region and known throughout the world as both a culinary herb and for its long use in herbal medicine.

Traditionally, Sage has been used to help ease digestive ailments, including gas, diarrhea and bloating, and also reduce stomach pain due to stomach inflammation. It is also used in ailments of the mind, including depression, memory loss and Alzheimers disease.

Sage may also offer relief for woman suffering from painful menstruation and difficult menopausal transition.

INGREDIENTS:

Sage (Salvia Officinalis)

BREWING INSTRUCTIONS:

Add boiling water over the bag

Let steep for 4 to 6min

If desired sweeten with honey

Store box in a cool dry place